The holiday season is steeped in tradition. Though family traditions are part of what makes December such a special time of year, holiday hosts still have some wiggle room when welcoming loved ones into their homes.If tradition governs how holiday hosts celebrate the season with their families, they may find some flexibility in the kitchen. This December, hosts can consider these ways to make their holiday menus a little more eclectic and unpredictable.• Embrace local ingredients.Locally sourced foods have a tendency to taste more fresh than imported alternatives, which is reason enough to incorporate them into holiday menus. In addition, relying on locally sourced foods when preparing holiday meals can be a great way to introduce new dishes to a holiday dinner table. Guests may be impressed by a new flavor profile, and they’ll surely be happy to learn they’re supporting local businesses during a time of year when shopping local has gained...