Opinion

Body We say it all the time – be kind. We write it on bumper stickers, hang it on classroom walls and post it on social media with pastel backgrounds and pretty fonts.

Body The house has been too quiet this week. No heavy paws shuffling down the hallway.

Body Dear Editor, I am writing to urge you and the public to condemn President Trump’s cuts to important programs like Head Start. The main problem I have with such cuts is that they offer no alternative to what would otherwise be a perfectly acceptable policy or program.

Body My mom has always been the toughest person I know. She embodies resilience in a way that goes beyond the typical no-nonsense strength of mothers; there’s a fierce determination in her spirit that’s truly inspiring.

Body Dear Editor, On May 1, a small group of 10 to 15 Cameron Road Neighborhood Association members attended a town board meeting in Mosby at their town hall. David Rhodus, along with Ken Ideker and their lawyers, attempted to get the City of Mosby to accept their petition for Mr.

Body I recently fell down a Tik-Tok rabbit hole – which is how all great legal discoveries begin, right? – and came across a video listing strange Missouri laws. Most of them were things you’d expect from a state that once tried to regulate where you can bathe your mule ... don’t ask.

Body Local government and popcorn Now that the local election is over and the final votes have been counted, I find myself unwinding in the only way I know how – by binge-watching reality TV.

Body With the local election approaching, a palpable energy is in the air. Yard signs line the streets, conversations at coffee shops often turn to politics and social media timelines are filled with passionate posts.

Body In a world where discussions frequently descend into heated arguments about politics, social issues or cultural divides, it was a delightful change of pace to engage in a debate that was purely enjoyable and full of passion.

Body JASON COCHRAN As a single guy, I have developed a real passion for good food. I love exploring new restaurants, whether they are trendy spots that have just opened up or hidden gems that locals rave about.